Wednesday, March 14, 2012

Soccer in the COLD!

David had his first soccer game last night. He's playing in a men's league with my brother, Patrick, and the Ballard boys. Last night, the coldest night ever, just happened to be the first game of many. On the drive over the the field it started snowing and I thought David was going to die.
Their team had 12 players while the other team had about a million. The other team was constantly subbing and getting breaks while David's team was good for the first half and their legs were dead the second.
Patrick scored the first and only goal for their team while the other team scored about 5 goals. That's ok though, it was David and Patrick's teams first game, while the other team practices year round. The Ballard boys plus David and few are just warming up and will surely kick ass later in the season!

Monday, March 12, 2012

Staying in touch

I love Seattle, my new job, being married and the new friends I've made. But I feel like something is missing. When I was in Paraguay I missed my "old" friends A LOT. I was constantly thinking about our memories together and excited to see them once I returned. My wedding was so much fun... not only because I was marrying the love of my life but I was able to reunite with all my old friends.
I never thought it would be so hard to keep in touch. Life is busy. I think about them all the time but honestly I don't make time to call them and I know I need to. We are getting older, starting new lives, jobs, families etc. I should have known this was going to happen but I guess I just wasn't prepared. Being so far away from everyone is also very hard. It would be a whole lot easier if I could just stop by and say hey but I can't.
Ladies and gents, you know who you are. I love you and miss you. I am proposing that we plan a get together, or trip, either every year or every two years. We can pick a different place everytime and that way we will have a date that we know we'll see eachother and something to look forward to!

Monday, March 5, 2012

Cross Country Skiing

I've been itching to go snowboarding ever since I've gotten back from Paraguay. I also want David to learn to love the snow and maybe even love to ski or snowboard. But before I take him up the mountain and up the chairlift I thought that he should get comfortable on skis. So we went cross country skiing. It was SOO much fun! He really did great and enjoyed himself. I too really enjoyed cross country skiing and now feel that we need to invest in some so we can get up and go whenever we want!!

Thursday, February 23, 2012

This is me NOT sticking to one of my New Year Resolutions

The bangs are back.Did you know one nostril is more dominant than the other?
I made a few New Year Resolutions; stick to a budget, make new friends and the oh so typical eat healthier/loose weight.
I've been amazing at making a budget and sticking to it. I now know we can survive off of just my income and be completely happy, so now when David gets a job it will all be gravy, or savings to buy a house. We've been good about making an effort to meet new people and I feel we have been pretty successful! My down fall....food...it's soo good with that creamy sauce or deep fried.
So while still really trying to change a lifestyle I've been used to for my whole life, I've also eaten some delicious not so healthy food. And why not take pictures of it because food's not only yummy but pretty.
Enjoy!
Sushi night with Paulette
Chicken Cordon Bleu
Beer Tastings
Talapia with a curry coconut sauce at Safari Restaurant
Crepes- Gorgonzola, pear, walnuts and honey!

Wednesday, February 15, 2012

Our first Valentine's Day- Married

Valentine's day in the past really had no significance in Paraguay. Now a days its becoming more and more popular because of the growing American culture influence on Paraguayan adolescents due to the Internet becoming more accessible.
The past two Valentine's days David and I didn't do anything. Its not just that they don't celebrate it in Paraguay its also because I believe its a holiday designed for people to spend money. I know that David loves me and I love him and we don't need to prove it by spending crazy amounts of money. Every day we tell each other how much we love each other therefore Valentine's day is just like any other day.
So now I guess I sound like a hypocrite when I say I was excited for Valentine's Day this year. Maybe it's because we're married, in the states and all of the propaganda got to me and made me want a special night with my husband, who knows. But I was super excited when I came home to this...
And I made this delicious "postre" for us to share!

Thursday, February 9, 2012

Bomb Falafel فلافل ‎

Last night Patrick came over for dinner and we enjoyed a delicious meal cooked by, me!
Falafel is a deep-fried ball or patty made from ground chickpeas and/or fava beans. Falafel is usually served in pita, which acts as a pocket, or wrapped in a flat bread known as lafa. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze. Generally accepted to have first been made in Egypt, falafel has become a dish eaten throughout the Middle East. The copts of Egypt claim to have first made the dish as a replacement for meat during Lent. The fritters are now found around the world as a replacement for meat and as a form of street food. (wikipedia)
Falafel is DELICIOUS. In Barcelona there is a chain called Maoz Vegitarian, a little tiny whole in the wall shop on Las Ramblas that had yummy Falafel and Hummus. The selling point for me was there was a self service salad bar where you would stuff your pita full of veggies from broccoli, mushrooms, tomatoes and many many more and then you had your choice of sauces. We would stand there and eat our Maoz when we would run out of veggies you could just fill it up again! It was the most amazing lunch spot ever! See the veggi bar below!
So last night I was craving falafel and decided to make my own. And I don't want to brag but...It was pretty darn good.
The Recipe
- 1 can garbanzo beans
- 1 whole onion
- 2 cloves of garlic
- Handful of chopped parsley
- 1 Tbs of olive oil
- 1/2 lemon squeezed
- cumin
- coriander
- cayenne pepper
- salt and pepper
- 1 cup of bread crumbs
- 1 egg
- 1 tsp of baking powder
I blended all the ingredients together in the blender but a food processor would have worked MUCH better. Then I made a yogurt sauce.
- 1 cup Greek yogurt
- dill weed
- lemon juice
- 1/2 cucumber (seeded and finely chopped)
-salt and peeper
Then we stuffed pita with the falafel, sauce, lettuce and tomato and paired it with a nice cold Red Chair Deschutes Brewery Beer!

Thursday, February 2, 2012

Paraguayan Food

Without almidon making chipa may be difficult.
Or if you are lazy and live in Seattle and want an empanada